AuthorIsha Rani
DifficultyBeginner

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Yields6 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
Sauce
 3 cups FlourCurabitur aliquet quam id dui posuere blandit.
 2 cups Mozarella CheeseCurabitur aliquet quam id dui posuere blandit.
 1 tbsp Baking Powder
Garnish
 1 tbsp Baking Soda
 1 stick Unsalted butterCurabitur aliquet quam id dui posuere blandit.
 1 dash Salt
1

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

2

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

3

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Ingredients

Sauce
 3 cups FlourCurabitur aliquet quam id dui posuere blandit.
 2 cups Mozarella CheeseCurabitur aliquet quam id dui posuere blandit.
 1 tbsp Baking Powder
Garnish
 1 tbsp Baking Soda
 1 stick Unsalted butterCurabitur aliquet quam id dui posuere blandit.
 1 dash Salt

Directions

1

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

2

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

3

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Notes

Cheese Pizza
IngredientsDirections