Delivering true Mediterranean taste calls for high quality meats free of fillers. Having been committed to this standard all along, taking the steps towards Gluten-Free Certification from the Gluten-Free Certification Program (GFCP) was a natural step for us.
We recognize that inadequate food labeling is a major barrier in safe shopping for those affected by Celiac disease and we are proud to be one of the first meat companies in Canada working towards removing this barrier. Our clear gluten-free labeling means that the millions of Canadians maintaining a gluten-free diet can enjoy our products with confidence.